Fall Into Autumn - Four Seasons Collection Part 3

Celebrate the rich colour, texture and atmosphere of autumn with Fall Into Autumn, the third instalment in the beautiful Four Seasons Collection.

This detailed online tutorial package guides students through the creation of four stunning seasonal flowers and accompanying foliage, capturing the warmth and dramatic beauty of the autumn garden in sugar.

Throughout the project, Debbie will teach you how to create:

- striking Sunflowers

- richly textured Pompom Dahlias

- delicate Hydrangeas

- elegant Japanese Anemones

- accompanying foliage

Each flower has been carefully selected to explore different techniques, petal formations and seasonal textures, helping students develop a wider range of sugar flower skills while creating a truly showstopping arrangement.

This comprehensive online class includes over six hours of detailed video tuition, allowing students to learn entirely at their own pace. The tutorials can be paused, rewound and revisited whenever needed, making them perfect for busy schedules or for returning to favourite techniques time and time again.

Each flower is broken down into multiple easy-to-follow chapters, allowing you to comfortably work through the project in manageable sections.

Alongside the video tutorials, students will also receive clear written instructions to accompany each lesson, providing additional support throughout the learning process. Debbie shares her signature techniques for colouring, glazing, texturing and adding depth, realism and natural movement to every flower, with a strong focus on creating botanically correct sugar florals full of life and detail.

Perfect for wedding cakes, celebration cakes, competition pieces or seasonal displays, Fall Into Autumn is a celebration of the rich tones, dramatic textures and natural elegance that make autumn florals so unforgettable.